About Our Buns
When I originally opened Dat Dog in the shed on Freret St, I’d constantly be asked “where do the buns come from?” So, as I wanted to keep this a secret for as long as possible, this became part of Dat Dog lore and now Dis & Dem lore;
If you travel down 1-10 towards LaPlace, you get off the interstate at the LaPlace exit on the left. There is a black top road that you travel down about 8 miles. You take a left at the “first dirt road”. Go about 3 to 4 miles down this dirt road until you come to a large oak tree which stands proudly right in the middle of the road. There you’ll find a large round hole in the oak tree where you’ll discover very small cajun elves hard at work baking our buns. And that’s where our sourdough buns are made.